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Taste-led Regional Travel

Foodie Journeys

Foodie Journeys are private routes for travelers who understand a place through markets, family kitchens, street snacks, fruit seasons, mountain villages, rivers, and slow meals. We pair serious eating with beautiful routes, not rushed restaurant checklists.

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Tour Options

Choose a route, then shape it around your pace.

These private journeys can be adjusted by season, family needs, learning depth, and the time you want to spend in each place.

Sichuan hotpot foodie journeySichuan Hotpot
Guiyang sour fish foodie journeyGuiyang Sour Fish
Chongqing food and city flavorsChongqing Flavor
Chengdu cuisine foodie journeyChengdu Cuisine
Sichuan opera and food culture journeySichuan Opera
Chengdu Radio and Television Tower foodie journeyChengdu Tower
Bobo chicken Sichuan foodie journeyBobo Chicken
Panda and Chengdu food journeyPanda Chengdu
Miao Village foodie journeyMiao Village

The Grand Southern Food Trail

Hunan, Guizhou, Guangxi, Guangdong, and Xiamen by taste.

From mountain sour soups to coastal seafood and Minnan snacks, this route follows southern China through fermented broths, yellow beef, luosifen workshops, Cantonese dim sum, Chaozhou craft, and Xiamen markets.

3 Days

From Mountain Sour to Coastal Fresh - Hunan, Guizhou, Guangxi

A compact three-day route through the sour-and-spicy triangle of inland southern China: Guizhou sour soup, Hunan yellow beef, and Guangxi luosifen.

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DayThemeHighlights
Day 1Kaili, GuizhouArrive at Kaili Huangping Airport, try Kaili sour soup rice noodles, visit a fermented chili workshop, and enjoy Kaili sour soup fish for dinner.
Day 2Kaili to Xinhuang, HunanTake the high-speed train to western Hunan, taste Xinhuang yellow beef, walk Longxi Ancient Town, and explore Longxi Night Market for guoba noodles and mala beef.
Day 3Xinhuang to Liuzhou, GuangxiTake the high-speed train to Liuzhou, eat your first bowl of luosifen, then visit a luosifen workshop before departure from Liuzhou Bailian Airport.
NoteRoute NoteThis sprint introduces inland southern China's sour-and-spicy food culture. Choose the 5-day or 7+ route for a slower journey to the coast.
5 Days

Inland Sour to Coastal Umami - Hunan, Guizhou, Guangxi, Guangdong

A deeper route from Guizhou sour soups and Miao long-table dining to Hunan beef, Liuzhou luosifen, and a Cantonese dim sum finale in Guangzhou.

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DayThemeHighlights
Day 1KailiSour soup beef or rice noodles, fermented chili workshop, Kaili night market, and liangxia rice-flour jelly.
Day 2Leishan and XijiangHands-on Leishan fish sour workshop, Xijiang Qianhu Miao Village, and Miao long-table banquet with Gaoshan Liushui ceremonial toasts.
Day 3Xijiang to XinhuangHigh-speed train to western Hunan, Xinhuang yellow beef, Longxi Ancient Town, Yelang Grand Canyon, and Longxi Night Market.
Day 4Xinhuang to LiuzhouLiuzhou luosifen lunch, luosifen workshop at Luosifen Town, and Fengqinggang Night Market with duck feet hot pot.
Day 5Liuzhou to GuangzhouCantonese dim sum at a time-honored teahouse, Shangxiajiu snack crawl, then transfer to Guangzhou Baiyun Airport.
NoteRoute NoteThis route balances hands-on workshops, markets, village dining, and fine Cantonese food.
7+ Days

The Grand Southern Food Trail - Five Provinces from Hunan to Fujian

The full southern China culinary odyssey: Guizhou sour soups, Hunan beef, Guangxi luosifen, Cantonese and Chaozhou classics, and coastal Minnan seafood in Xiamen.

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DayThemeHighlights
Days 1-2Kaili and Leishan, GuizhouKaili sour soup fish, market walk, Leishan fish sour workshop, Xijiang Qianhu Miao Village, long-table banquet, and Gaoshan Liushui toasts.
Days 3-4Qiandongnan and RongjiangRongjiang rice noodle rolls, Dong ethnic cuisine, Liping salted fish, camellia oil tea, and Qiaojie Ancient Town.
Days 5-6Western HunanXinhuang yellow beef, Longxi Ancient Town, Yelang Grand Canyon or Bajiangkou Hot Springs, guoba noodles, mala beef, sticky rice cakes, and pickled radish.
Days 7-8GuangxiLiuzhou luosifen workshop, Fengqinggang Night Market, Rongshui Miao sour fish workshop, Miao long-table banquet, tri-colored glutinous rice, and bamboo tube rice.
Days 9-10GuangdongCantonese dim sum and fine dining in Guangzhou, then Chaozhou beef hot pot, handmade beef ball workshop, Chaozhou Ancient City, red peach cake, and fermented bean curd cake.
Days 11-12XiamenSatay noodles, Zhongshan Road snack crawl, oyster omelette, fried five-spice roll, peanut soup, Eighth Seafood Market, and hands-on oyster omelette class before departure.
Extension optionsExtension OptionsAdd Shunde for a Cantonese cooking class, Guilin for beer fish and countryside cooking, or Fuzhou for Buddha Jumps Over the Wall and fish balls.
General informationTour DetailPrivate small groups of 2-6 or foodie study tours of 6-12, high-speed trains between cities, comfortable vans for rural transfers, 4-star city hotels or ethnic guesthouses, and English-speaking culinary guide service.
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The Westbound Food Trail

Beijing, Inner Mongolia, Xinjiang, and Tibet by flavor.

From imperial feasts to grassland barbecue, Silk Road spices, and highland barley, this route moves west through bold nomadic cooking, Uyghur markets, desert oasis dishes, and Tibetan tea-house traditions.

3 Days

Best of the West - A Taste of Nomadic & Silk Road Flavors

A rapid introduction to frontier cuisines: Mongolian barbecue, Xinjiang lamb skewers, and Tibetan butter tea across Hohhot, Urumqi, and Lhasa.

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DayThemeHighlights
Day 1Beijing to HohhotFly to Hohhot, taste hand-held lamb, visit a grassland yurt camp, join an open-fire lamb barbecue workshop, and enjoy Mongolian hot pot.
Day 2Hohhot to UrumqiFly to Urumqi, taste Uyghur lamb skewers, nan bread, and laghman, visit the International Bazaar for nan and samsa, then dine on big plate chicken.
Day 3Urumqi to LhasaFly to Lhasa, taste tsampa and yak butter tea, then visit Barkhor Street for Tibetan milk tea and yak meat buns before airport transfer.
NoteRoute NoteThis is an extremely fast-paced route with three flights and immediate high-altitude arrival. It is best for time-constrained travelers comfortable with Lhasa at 3650m.
5 Days

Steppe, Spice & Snowland - A Deeper Culinary Traverse

A slower westward route with grassland barbecue, Uyghur bazaar food, Turpan oasis flavors, Tibetan teahouse culture, and highland barley experiences.

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DayThemeHighlights
Day 1Beijing to HohhotFly to Hohhot, taste Mongolian milk tea with fried millet and dried cheese curds, then stay at Xilamuren Grassland for lamb spine barbecue and a whole lamb banquet.
Day 2Hohhot to UrumqiFly to Urumqi, eat Xinjiang pilaf, join a laghman hand-pulled noodle workshop, visit ethnic culture exhibits, and dine on mutton broth with nan.
Day 3Urumqi to TurpanDrive to Turpan, visit Jiaohe Ancient City and vineyards, taste grape-wood roasted lamb, bake nang in a tandoor, and return to Urumqi for cold noodles.
Day 4Urumqi to LhasaFly to Lhasa, eat thukpa with yak meat, walk Barkhor Street, visit a sweet tea house, watch a butter tea demonstration, and dine at a family-run Tibetan restaurant.
Day 5LhasaVisit a Tibetan farm for tsampa making, enjoy yak hot pot, then transfer to Lhasa Gonggar Airport.
NoteRoute NoteTravelers sensitive to altitude should add rest days in Lhasa. The 7+ route provides a slower ascent and deeper experiences.
7+ Days

The Great Silk & Snow Food Road - Beijing, Inner Mongolia, Xinjiang, Tibet

The full westward culinary odyssey: imperial Beijing flavors, Mongolian barbecue traditions, Uyghur and Kazakh food in Xinjiang, and Tibetan barley and yak cuisine.

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DayThemeHighlights
Days 1-2BeijingPeking duck, Nanluoguxiang snacks, zhajiangmian and dumpling cooking class, Temple of Heaven, soy milk workshop, and evening flight to Hohhot.
Days 3-4Inner MongoliaMongolian milk tea set, Xilamuren Grassland, horseback riding, whole lamb barbecue, long song and khoomei performance, dairy workshop, beef hot pot, and flight to Urumqi.
Days 5-7XinjiangUrumqi pilaf and samsa, International Bazaar spice tour, braised lamb shank, Turpan Flaming Mountains, Karez irrigation system, grape-wood grilled fish, raisin workshop, Tianchi picnic, Kazakh milk tea, and flight to Lhasa.
Days 8-10TibetLhasa altitude rest, sweet tea and momos, butter tea churning workshop, Tibetan hot pot, tsampa making, chang tasting, Tibetan home dinner, Yamdrok Lake picnic, thukpa cooking class, and yak steak farewell dinner.
Extension optionsExtension OptionsAdd Kashgar for livestock market and Uyghur masterclasses, Ngari for adventurous high-altitude food culture, or Chengdu for Sichuan hot pot and teahouse food.
NoteRoute NoteThis route includes altitude planning. Guests should consult their doctor before traveling to Tibet, and flights are arranged with flexibility for acclimatization.
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